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E-M:/ Re: veggie libel & USDA



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Enviro-Mich message from "Molly Cole" <COLE@maelstrom.cc.wmich.edu>
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Speaking of organic growers in Michigan. Not only are they threatened at the 
State level but Michigan has had some of the highest standards for organic 
certification in the country and those are now being threatened at the 
federal level. It's not too late to change the recommendations that would 
allow food that is genetically engineered, fertilized with sewage sludge, 
and/or irradiated to be sold as organic.

Even if you you don't consider any of the above to be a problem. Truth in 
labelling should be an important issue for all of us.

The Organic Growers of South West Michigan will be meeting February 24 at 
7:30 p.m. at the World Tree Center on the north end of the Kalamazoo Mall to 
present information on the USDA recommendations and to get people to write 
letters. The press is invited. For more information you can contact 
Katherine Donvig at (517) 568-4694 or kdonvigog@aol.com
Program Coordinator
Environmental Studies
239 Moore Hall
Western Michigan University
Kalamazoo, MI 49008
Phone: (616) 387-2716 Fax: (616) 387-4998
http://www.wmich.edu/science/docs/esp/esp.html
"If you think you're too small to make a difference, you've never been
in bed with a mosquito."

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