Food for Thought: The Land Grant University and Sustainability
Campus wide Conversations Over Lunch Tuesdays, 11:30-1, International Center, Spartan C
January 15, Dr. Clayton Rugh, MSU Crop and Soil Sciences " Vegetated Rooftops for Clearer Air, Cleaner Water, and Cooler Cities"
January 22, Ruth Daoust, Kris Jolley, James Ives MSU Surplus "MSU Surplus Store Services:Role and the service to the University and Community"
January 29, Dr.Ted Schettler, Science and Environmental Health Network "Endocrine Disruptors: A Case for Precaution"
February 12, Dr. Stu Gage , MSU Ecological Computational and Visualization Laboratory "Projecting Land Use Patterns in Michigan to 2040"
Feb 26, Terry Link, Director - Office of Campus Sustainability "Earth Charter: A Global Ethic in the Making"
March 12, Dr. Jeff Andresen, Prof. of Geography, State Climatologist "Prospects for Climate Change in the Great Lakes Region"
March 18***(MONDAY), Michael Krause, Executive Director, Green Institute, Minneapolis, MN "Sustainability on the Street: From Brownfields to Green Fields"
March 26, MSU Grounds , Gary Parrott, Roger Thelen, Steve Frank, Paul Swartz, Bill Ratliff, Sean O'Connor "Minding the Human/Nature Interface at MSU"
April 2, Dr. Ramani Narayan, Prof. Chemical Engineering "ISO 14000: An Approach to Environmental Management"
April 9, Dr. Laura DeLind, Dr. John Biernbaum, Sherill Baldwin, Roberta Miller, Eric Hammerbacher, Andy Fogiel, Robin McCo, UCSC Ag and Food Subcommittee "Thinking about the local food "
April 16, Phil Lamoureux, Coordinator,Student Greenhouse Projectt "MSU Student Greenhouse: Design and Function"
April 23, Prof. Sissi Foster, Assistant Prof. Landscape Architecture, LA 495 students "Designing a Sustainable Future for Lansing"
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Terry Link, Director
Office of Campus Sustainability
525 S. Kedzie
Michigan State University
East Lansing, MI 48824