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E-M:/ Food for Thought: Brown Bags on Sustainability -

Enviro-Mich message from "Link, Terry" <link@MAIL.LIB.MSU.EDU>

Here are the remaining brown bag topics on sustainability for this semester.
They are held typically on Tuesdays at noon in Spartan C of the
International Center at MSU. Room opens at 11:30 for folks to get a lunch
from the nearby food court and for set up. These talks are open to the

				April 9, Dr. Laura DeLind, Dr. John
Biernbaum, Sherill Baldwin, Roberta Miller, Eric Hammerbacher,      Andy
Fogiel, Robin McCoy, UCSC Ag and Food Subcommittee
				"Thinking about  local food "

				April 16, Phil Lamoureux,
Coordinator,Student Greenhouse Project
				 "MSU Student Greenhouse: Design and

				April 23, Prof. Sissi Foster, Assistant
Prof. Landscape Architecture, LA 495 students
				"Designing a Sustainable Future for Lansing"
(This one runs 12 -2:30 and showcases the final senior projects)
			April 30, Kara Bradfield, Human Environment and
				"EnviroDesign: Emerging Products and
Techniques from the latest National Conference"

Terry Link, Director
Office of Campus Sustainability
Michigan State University
525 S. Kedzie
East Lansing, MI 48824

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