A question for Enviro-michers and an opportunity to enlighten corporate America:
An acquaintance is an executive with a national fast food chain. He oversees a veggie processing plant that suffers from a nasty onion vapor cloud. A vender is advocating an ozone based system to nullify the vapor. The vender claims that ozone is widely used in the poultry industry to solve similar problems without ill effects.
Can ozone be used in this context without endangering employees or neighbors?
Does OSHA have standards applicable to this strategy? Facts please.
Thanks in advance.
Friends of the Detroit River