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Friends,
While Gary Towns may be a respected DNR employee
and fisheries expert, I'd like to know what his toxicology credentials
are. As a former Exec Sec of the Mich Toxic Substances Control
Commission, I find your cavalier description of eating fish till the dunlop
syndrome sets in a bit disconcerting. How about some one from Community
Health weighing in on this one? Issues about sensitive populations, etc
comes to mind among others.
Regards,
Chuck
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