Unbelievable commentary.
You can’t cut mercury from fish
tissue, sorry. No amount of filleting – unless you throw out the meat of
the fish. Doesn’t this guy have sons or daughters, or young grandchildren
or nieces or nephews in his family that he cares about?
-Rita
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Rita Jack
Water Sentinels Project, Sierra Club
Mackinac Chapter
tel: 517-484-2372
Make all Michigan's waters fishable and swimmable.
From:
owner-enviro-mich@great-lakes.net [mailto:owner-enviro-mich@great-lakes.net] On Behalf Of Chuck Cubbage
Sent: Thursday, February 23, 2006
5:45 PM
To: HAMILTREEF@aol.com;
enviro-mich@great-lakes.net
Subject: Re: E-M:/ Fish from local
waters are just fine
While Gary
Towns may be a respected
DNR employee and fisheries expert, I'd like to know what his toxicology
credentials are. As a former Exec Sec of the Mich Toxic Substances
Control Commission, I find your cavalier description of eating fish till the
dunlop syndrome sets in a bit disconcerting. How about some one from
Community Health weighing in on this one? Issues about sensitive
populations, etc comes to mind among others.