You can’t cut mercury from fish
tissue, sorry. No amount of filleting – unless you throw out the meat of
the fish. Doesn’t this guy have sons or daughters, or young grandchildren
or nieces or nephews in his family that he cares about?
Water Sentinels Project, Sierra Club
Make all Michigan's waters fishable and swimmable.
firstname.lastname@example.org [mailto:email@example.com] On Behalf Of Chuck Cubbage
Sent: Thursday, February 23, 2006
Subject: Re: E-M:/ Fish from local
waters are just fine
Towns may be a respected
DNR employee and fisheries expert, I'd like to know what his toxicology
credentials are. As a former Exec Sec of the Mich Toxic Substances
Control Commission, I find your cavalier description of eating fish till the
dunlop syndrome sets in a bit disconcerting. How about some one from
Community Health weighing in on this one? Issues about sensitive
populations, etc comes to mind among others.