|And another study just out on the costs of CAFOs, from the Union of Concerned Scientists. |
CONFINED ANIMAL FEEDING OPERATIONS COST TAXPAYERS BILLIONS. The Union of Concerned Scientists calls for POLICIES THAT REDUCE CAFO SUBSIDIES AND ENCOURAGE MODERN, SUSTAINABLE MEAT, MILK AND EGG PRODUCTION. See "CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations" for details of the policies that have allowed CAFOs to dominate U.S. meat and dairy production. "CAFOs aren't the natural result of agricultural progress, nor are they the result of rational planning or market forces," said Doug Gurian-Sherman, a senior scientist in UCS's Food and Environment Program and author of the report. "Ill-advised policies created them, and it will take new policies to replace them with more sustainable, environmentally friendly production methods."
On May 1, 2008, at 12:26 PM, John Rebers wrote:
Although the report below was published in the Seattle Times, it is directly relevant to the CAFOs now operating in Michigan.
Report Urges Huge Changes to Factory-Farming Practices
WASHINGTON - Factory farming takes a big toll on human health and the environment, is undermining rural America's economic stability and fails to provide the humane treatment of livestock, concludes an independent, 2 1/2- year analysis that calls for major changes in the way corporate agriculture produces meat, milk and eggs.
The report, sponsored by the Pew Charitable Trusts and Johns Hopkins Bloomberg School of Public Health and released Tuesday, finds that the "economies of scale" long used to justify factory-farming practices are largely an illusion, perpetuated by a failure to account for associated costs.
Among those costs are human illnesses caused by drug-resistant bacteria associated with the rampant use of antibiotics on feedlots and the degradation of land, water and air quality caused by animal waste too intensely concentrated to be neutralized by natural processes.
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