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MORE-Re: E-M:/ Mushrooms clean up Dioxin

Enviro-Mich message from "Lowell Prag" <lprag@mail.msen.com>

On Sun, June 1, 2008 11:23 pm, Matthew Abel wrote:

... see below ...

Hello Matthew,

I would certainly like to see the science describing into what form the
dioxin is bioremediated.

I have grown my own shitake mushrooms for many years and I don't think I
would implant the shitake spawn into a growing medium tainted with dioxin.

In short, is the bioremediated dioxin changed to an insoluble, non toxic

Otherwise, you may bioremediate the dioxin using the turkey tail and
oyster species that Stamets suggests, but you will be left with acres of
originally non poisonous mushrooms that are now poisonous.


Lowell Prag


On Sun, June 1, 2008 11:23 pm, Matthew Abel wrote:

April 27, 2008
Saddled With Legacy of Dioxin, Town Considers an Odd Ally: The Mushroom


FORT BRAGG, Calif. ? On a warm April evening, 90 people crowded into
the cafeteria of Redwood Elementary School here to meet with
representatives of the State Department of Toxic Substances Control.

The substance at issue was dioxin, a pollutant that infests the site
of a former lumber mill in this town 130 miles north of San Francisco.
And the method of cleanup being proposed was a novel one: mushrooms.

Mushrooms have been used in the cleaning up of oil spills, a process
called bioremediation, but they have not been used to treat dioxin.

?I am going to make a heretical suggestion,? said Debra Scott, who
works at a health food collective and has lived in the area for more
than two decades, to whoops and cheers. ?We could be the pilot study.?

Fort Bragg is in Mendocino County, a stretch of coast known for its
grand seascapes, organic wineries and trailblazing politics: the
county was the first in the nation to legalize medical marijuana and
to ban genetically modified crops and animals.

Fort Bragg, population 7,000, never fit in here. Home to the country?s
second-largest redwood mill for over a century, it was a working man?s
town where the only wine tasting was at a row of smoky taverns. But
change has come since the mill closed in 2002.

The town already has a Fair Trade coffee company and a raw food
cooking school. The City Council is considering a ban on plastic
grocery bags. And with the push for mushrooms, the town seems to have
officially exchanged its grit for green.

The mill, owned by Georgia-Pacific, took up 420 acres, a space roughly
half the size of Central Park, between downtown Fort Bragg and the
Pacific Ocean. Among several toxic hot spots discovered here were five
plots of soil with high levels of dioxin that Georgia-Pacific says
were ash piles from 2001-2, when the mill burned wood from Bay Area
landfills to create power and sell it to Pacific Gas & Electric.

Debate remains about how toxic dioxin is to humans, but the Department
of Toxic Substances Control says there is no safe level of exposure.

Kimi Klein, a human health toxicologist with the department, said that
although the dioxin on the mill site was not the most toxic dioxin out
there, there was ?very good evidence? that chronic exposure to dioxin
caused cancer and ?it is our policy to say if any chemical causes
cancer there is no safe level.?

Fort Bragg must clean the dioxin-contaminated coastline this year or
risk losing a $4.2 million grant from the California Coastal
Conservancy for a coastal trail. Its options: haul the soil in a
thousand truckloads to a landfill about 200 miles away, or bury it on
site in a plastic-lined, 1.3-acre landfill.

Alarmed by the ultimatum, residents called in Paul E. Stamets, author
of ?Mycelium Running: How Mushrooms Can Help Save the World.?

Typically, contaminated soil is hauled off, buried or burned. Using
the mushroom method, Mr. Stamets said, it is put in plots, strewn with
straw and left alone with mushroom spawn. The spawn release a fine,
threadlike web called mycelium that secretes enzymes ?like little Pac-
Mans that break down molecular bonds,? Mr. Stamets said. And presto:
toxins fall apart.

In January, Mr. Stamets came down from Fungi Perfecti, his mushroom
farm in Olympia, Wash. He walked the three-mile coastline at the site,
winding around rocky coves on wind-swept bluffs where grass has grown
over an airstrip but barely conceals the ash piles. It was ?one of the
most beautiful places in the world, hands down,? he said.

Quick to caution against easy remedies ? ?I am not a panacea for all
their problems? ? he said he had hope for cleaning up dioxin and other
hazardous substances on the site. ?The less recalcitrant toxins could
be broken down within 10 years.?

At least two dioxin-degrading species of mushroom indigenous to the
Northern California coast could work, he said: turkey tail and oyster
mushrooms. Turkey tails have ruffled edges and are made into medicinal
tea. Oyster mushrooms have domed tops and are frequently found in
Asian food.

Local mushroom enthusiasts envision the site as a global center for
the study of bioremediation that could even export fungi to other
polluted communities.

?Eventually, it could be covered in mushrooms,? said Antonio Wuttke,
who lives in neighboring Mendocino and describes his occupation as
environmental landscape designer, over a cup of organic Sumatra at the
Headlands Coffeehouse.
The proposal is not without critics, however.

?There still needs to be further testing on whether it works on
dioxin,? said Edgardo R. Gillera, a hazardous substances scientist for
the State Department of Toxic Substances Control. ?There has only been
a handful of tests, in labs and field studies on a much smaller scale.
I need to see more studies on a larger scale to consider it a viable

On April 14, at a packed City Council meeting, an environmental
consultant hired by the city voiced skepticism, citing a study finding
that mushrooms reduced dioxins by only 50 percent. Jonathan Shepard, a
soccer coach, stood up and asked: ?Why ?only?? I think we should
rephrase that. I think we should give thanks and praise to a merciful
God that provided a mushroom that eats the worst possible toxin that
man can create.?

Jim Tarbell, an author and something of a sociologist of the Mendocino
Coast, said the enthusiasm for bioremediation showed a change in the
culture at large.

?We are trying to move from the extraction economy to the restoration
economy,? Mr. Tarbell said. ?I think that?s a choice that a broad
cross-section of the country is going to have to look at.?

At the April 14 meeting, Georgia-Pacific promised to finance a pilot
project. Roger J. Hilarides, who manages cleanups for the company,
offered the city at least one 10-cubic-yard bin of dioxin-laced soil
and a 5-year lease on the site?s greenhouse and drying sheds for
mushroom testing. And the City Council said it would approve the
landfill but only if it came with bioremediation experiments.

So, sometime later this year, Mr. Stamets is scheduled to begin
testing a dump truck?s load of dioxin-laced dirt in Fort Bragg.

?One bin. Ten cubic yards. That?s a beginning,? said Dave Turner, a
Council member. ?I have hope ? I wouldn?t bet my house on it ? but I
have a hope we can bioremediate this.?

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