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GLIN==> Decrease in fish weight out of water (after death) - References ?
- Subject: GLIN==> Decrease in fish weight out of water (after death) - References ?
- From: "Shawn P. Good" <shawn.good@anrmail.anr.state.vt.us>
- Date: Wed, 26 Mar 2003 13:16:21 -0500
- Delivered-To: glin-announce-archive@glc.org
- Delivered-To: glin-announce@great-lakes.net
- List-Name: GLIN-Announce
- Reply-To: shawn.good@anr.state.vt.us
Hello :
I'm looking for references that examine changes in weight in freshwater
fish once removed from water. For example, how much weight would a
fish lose after "x" hours or days out of water. If a record fish is caught
and weighted immediately - that should be a fairly good representation
of the fish's live weight. But if it was weighed again 6 hours or 8 hours
later or the next day, and not kept in water during that period, what
would the expected weight loss be in terms of percent of live weight ?
What would it be if it was kept on ice ?
Obviously, there is no straightforward answer to this question, but it
is one recently posed to me by an angler. I looked around for some
references in NAJFM, TAFS, CJFAS, and have only found one related
study (below). I'd like to give him some sort of answer.
Any help ?
Sayers, Richard E., Jr.
Effects of freezing in and out of water on length and weight of Lake
Michigan bloaters North American Journal of Fisheries Management
ABSTRACT - The purpose of this study was to determine if freezing
significantly alters the length or weight of bloaters Coregonus hoyi.
Bloaters were collected from southern Lake Michigan and were frozen
for periods of 2-200 d. Freezing in water caused a significant decrease
in length and a significant increase in weight. These changes did not
vary predictably with time. The mean change in weight was greater for
adults than for juveniles, but the mean change in length was not
significantly different between juveniles and adults. Regressions for
weight or length after freezing versus weight or length before freezing
were highly significant and can be used as correction equations for
estimating the original lengths and weights of fresh specimens after
fish have been frozen. Test fish that were subsequently refrozen in air
shrank more than those refrozen in water.
________________________________________
Shawn P. Good
District Fisheries Biologist
Vermont Dept. of Fish & Wildlife
Pittsford District Office
317 Sanitorium Rd., West Wing
Pittsford, Vermont 05763-9358
Office : (802) 483-2172
Direct : (802) 483-2744
Fax : (802) 483-9374
Email : shawn.good@anr.state.vt.us
________________________________________
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