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GLIN==> Campylobacteriosis, Eastern Townships, Québec



This article mentions drinking water as possible source of infectious outbreak.

Campylobacteriosis, Eastern Townships, Québec

Sophie Michaud,* Suzanne Ménard,† and Robert D. Arbeit‡
*Faculté de Médecine de l'Université de Sherbrooke, Québec, Canada; †Régie Régionale de la Santé et des Services Sociaux de l'Estrie, Québec, Canada; and ‡Boston University School of Medicine, Boston, Massachusetts, USA

Suggested citation for this article

Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Québec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water.

Full article at:
http://www.cdc.gov/ncidod/EID/vol10no10/04-0228.htm


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