[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
hospitality industry
The City of New York has a recent publication on waste prevention in
hotels available. Contact David Kleckner at the Bureau of Waste
Prevention, Reuse and Recycling, (212) 837-8175. Also, INFORM
published a waste prevention guide for the lodging industry. Contact
John Winter (212) 361-2400. The NYC Department of Sanitation is
conducting assessments and implementing p2 initiatives in 3
restaurants and 3 retail food outlets under the NYC WasteLe$$
Project. Results should be available in the next year. I'm happy to
share information about progress to date by phone or e-mail.
Carole O. Bell
Science Applications International Corporation
221 Third Street
Newport, RI 02840
(401) 848-4756
cbell@mtg.saic.com