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hospitality industry



The City of New York has a recent publication on waste prevention in 
hotels available.  Contact David Kleckner at the Bureau of Waste 
Prevention, Reuse and Recycling, (212) 837-8175.  Also, INFORM 
published a waste prevention guide for the lodging industry.  Contact 
John Winter (212) 361-2400.  The NYC Department of Sanitation is 
conducting assessments and implementing p2 initiatives in 3 
restaurants and 3 retail food outlets under the NYC WasteLe$$ 
Project.  Results should be available in the next year.  I'm happy to 
share information about progress to date by phone or e-mail.
Carole O. Bell
Science Applications International Corporation
221 Third Street
Newport, RI 02840
(401) 848-4756
cbell@mtg.saic.com