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Odor elimination at a chamois facility
A facility in the Tampa Bay area tans sheep hides to use as chamois. They use cod liver oil for a specific effect during washing processes. Unfortunately, the combined sheep skin and cod liver oil "wreak' or to put it nicely, create an undesirable odor for which local regulators turn their nose up at... Does anyone have an idea of how the odor could be eliminated or minimized greatly? Maybe some tannery secrets out there for odor reduction?