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bakeries: hygiene and environmental standards
- Subject: bakeries: hygiene and environmental standards
- From: Christine Röhrer <email@example.com>
- Date: Sun, 20 Sep 1998 22:05:27 -0600 (CST)
- List-Name: P2Tech
- Reply-To: Christine Röhrer <firstname.lastname@example.org>
one of our CP-pilot companies here is a bakery.
Does anyone out there have hygiene and environmental standards for bakeries?
Any esxamples would help discuss guidelines and furthermore to improve the
(non)existing Nicaraguan standards.
or Do you have a successful case study?
Thanks in advance
UNIDO Associate Expert
Nicaraguan Cleaner Production Centre
c/o. UNDP P.O. 3260
Tel (505) 2658541 o 2686459
Fax. (505) 266 6909