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oil and grease training

Hello Everyone
Our department is in the early planning stages of developing materials to
assist both POTWs and restaurants with oil and grease management issues.  We
hope to coordinate assistance from sizing a grease trap to permitting a
restaurant. If anyone has experience with these issues, has developed
training / outreach materials, or has any suggestions, your input would be
greatly appreciated.  Thanks in advance.  Greg 

Greg Newman
NC Div. of Pollution Prevention & Environmental Assistance
PO Box 29569
Raleigh  NC 27626-9569
Ph: (919) 715-6515  Fax: (919) 715-6794