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Re: Dairy Processing


The Technical Pollution Prevention Guide for the Dairy Processing Operations in
the Lower Fraser Basin may be downloaded from the Internet at
http://yvrwww1.pyr.ec.gc.ca/ec/frap/frapdata/frap/abate.html.  It is in PDF

Deb Foster
Canadian Centre for Pollution Prevention
100 Charlotte Street
Sarnia, ON  N7T 4R2
Fax: 519-337-3486
Email: c2p2@sarnia.com

> From: Bob Mackey <bmackey@csu.org>
> To: p2tech@great-lakes.net
> Subject: Dairy Processing
> Date: Friday, July 02, 1999 10:27 AM
> I'm interested in any of David Poon's information, or guide, to Dairy
> Product Processing. Were interested in how to decrease biological oxygen
> demand (BOD), total suspended solids (TSS), and total dissolved solids,
> during dairy processing.
> Thank You,
> Bob Mackey
> Industrial Waste Specialist
> Colorado Springs Utilities
> Pretreatment Program