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Re: Winery p2
I could be mistaken but I thought microfiltration using membrane units was now a common technique for clarifying both wine and fruit juices?
>>> "Joel Blood" <JBlood@dtsc.ca.gov> 04/28 4:14 PM >>>
I am seeking information regarding the comparison of two processes used in Winemaking. Does anyone have information which can provide both a cost saving and environmental (best process) comparison for wine filtering?
The two processes that are currently in use are
These processes are used in the wine filtering for several wineries in our area. Some questions exist as to the most environmentally friendly and cost effective process. Any help on this will be greatly appreciated.
Also, one winery has questions on the possible re-use of corks that do not meet specifications. Does anyone have some suggestions on the use of (or recycling) of the corks?
Western Regional P2
(fax) (916) 327-4494
P.O. Box 806,
Sacramento, CA 95812-0806