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RE: P2 in food prep and disposal and industrial laundry at prisons
Correctional Service Canada has been composting kitchen food waste at one of
its prison at Sainte-Anne-des-Plaines near Montreal. Their experience might
be helpful to what you are looking for. As a starter, read a short article
published in our regional newsbulletin on the web at this address :
The second article entitled « Composting at Sainte-Anne-des-Plaines : A Huge
Success » will give you an overview of what has been done at this facility.
The contact person for this particular project is Georges Flanagan,
Assistant Warden (Management Services), Correctional Services Canada, Tel.:
Jean-Claude Prevost, M. Sc. env.
Environment Canada, Pollution Prevention
105 McGill Street (4th floor)
Montreal, Qc H2Y 2E7
E-mail : Jean-Claude.Prevost@ec.gc.ca
Telephone : (514) 496-6856
Fax : (514) 283-5836
De: Gaithermj@aol.com [mailto:Gaithermj@aol.com]
Date: 4 mai, 2000 11:26
Objet: P2 in food prep and disposal and industrial laundry at prisons
Looking for good reference material or experts to contact on P2 for
institutions, related to foodservice and laundry.
i.e., in-vessel food composting at prisons
disposable dishes vs. reusables and washing
ways to minimize food (solid and liquid) waste
energy -efficiency and water conservation specific to food or laundry.