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RE: Meat Packing/Slaughterhouse P2
Here are some electronic reports that may be useful.
Additionally, our website has and search database for technical documents
related to this issue. Some of these documents are not electronic but can be
ordered from our site.
3 Hillcrest Cr.
Lexington, NC 27292
From: Annis, Jack [mailto:Jack.Annis@uwsp.edu]
Sent: Wednesday, October 18, 2000 9:03 AM
To: P2tech@great-lakes. net (E-mail)
Subject: Meat Packing/Slaughterhouse P2
I'm wondering if anyone has any case study information on methods to collect
blood and solids from a slaughterhouse.
The facility I am working with already collects about 95% of all the blood,
fat and materials for rendering. It also has a properly functioning grease
trap prior to the sewer discharge which is serviced on a regular schedule.
However there is still sufficient blood being discharged in the daily wash
down to cause BOD problems for the local wastewater facility in a town of
about 1,000 people. No other significant discharges in town which could be
causing the BOD problem at the wwtp.
Any suggestions or ideas are appreciated.
Solid and Hazardous Waste Education Center
College of Natural Resources
1900 Franklin Street
Stevens Point WI 54481