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Fwd: P2 for distilleries?
- Subject: Fwd: P2 for distilleries?
- From: Robert Pojasek <email@example.com>
- Date: Sun, 19 Nov 2000 20:21:53 -0500
- Delivered-To: firstname.lastname@example.org
- Delivered-To: email@example.com
- List-Name: p2tech
- Reply-To: Robert Pojasek <firstname.lastname@example.org>
The information that I use for distilled spirits can be found on the Internet
ov/ttn/chief/ap42/ch09/bgdocs/b9s12-3.pdf> It has a process flow diagram
not a hierarchical process map) on page 2-4. Unfortunately this document is
limited to air emissions but it has a great description of unit operations.
also has a list of references. You should check with the EPA Effluent
Limitations folks to see if this is covered under Miscellaneous Food and
Beverages Point Source Category
spent a week touring facilities in Scotland in June. No town was without its
local "spirit." So don't get sidetracked along the way to your inventory like
I did to mine. Happy hunting.
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> From: "Burton Hamner"
> To: "p2tech"
> Subject: P2 for distilleries?
> Date: Sun, 19 Nov 2000 16:49:59 -0800
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> Reply-To: "Burton Hamner"
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> Hi Techsters. I am looking for info on P2 for alcohol distilleries. I am
> not finding much at all on the net. Envirosense has one case study, P2Tech
> Archives has nothing, there are some tech articles here and there on
> distillery slops, but no specific P2 stuff or even good process
> descriptions. Can anyone refer me to an online source for process
> descriptions and P2 solutions? Promise will post any findings back. Am
> currently doing invty of P2 for alcoholic beverage production, have found
> lots for breweries, some for wineries, almost nothing for distilled
> Burt Hamner
Dr. Robert B. Pojasek
Pojasek & Associates
P.O. Box 1333
E. Arlington, MA 02474-0071
(617) 788-0288 (FAX)