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Fwd: Re: Fwd: P2 for distilleries?
- Subject: Fwd: Re: Fwd: P2 for distilleries?
- From: Robert Pojasek <firstname.lastname@example.org>
- Date: Mon, 20 Nov 2000 11:27:42 -0500
- Delivered-To: email@example.com
- Delivered-To: firstname.lastname@example.org
- List-Name: p2tech
- Reply-To: Robert Pojasek <email@example.com>
It works for me as listed. I cut and pasted it so that I would not
mistype. Better check with your system administrator.
>X-Mailer: Novell GroupWise Internet Agent 22.214.171.124
>Date: Mon, 20 Nov 2000 10:15:15 -0500
>From: "Marvin Fleischman" <firstname.lastname@example.org>
>Subject: Re: Fwd: P2 for distilleries?
>Cited report was not available on the EPA documents web page.
>>>> Robert Pojasek <email@example.com> 11/19/00 20:34 PM >>>
>The information that I use for distilled spirits can be found on the Internet
>ov/ttn/chief/ap42/ch09/bgdocs/b9s12-3.pdf> It has a process flow diagram
>not a hierarchical process map) on page 2-4. Unfortunately this document is
>limited to air emissions but it has a great description of unit operations.
>also has a list of references. You should check with the EPA Effluent
>Limitations folks to see if this is covered under Miscellaneous Food and
>Beverages Point Source Category
>spent a week touring facilities in Scotland in June. No town was without its
>local "spirit." So don't get sidetracked along the way to your inventory
>I did to mine. Happy hunting.
>> Delivered-To: firstname.lastname@example.org
>> Delivered-To: email@example.com
>> From: "Burton Hamner"
>> To: "p2tech"
>> Subject: P2 for distilleries?
>> Date: Sun, 19 Nov 2000 16:49:59 -0800
>> X-Mailer: Microsoft Outlook Express 5.50.4133.2400
>> Sender: firstname.lastname@example.org
>> Reply-To: "Burton Hamner"
>> List-Name: p2tech
>> X-Loop: p2tech
>> Hi Techsters.* I am looking for info on P2 for alcohol distilleries.* I am
>> not finding much at all on the net.* Envirosense has one case study, P2Tech
>> Archives has nothing, there are some tech articles here and there on
>> distillery slops, but no specific P2 stuff or even good process
>> descriptions.* Can anyone refer me to an online source for process
>> descriptions and P2 solutions?* Promise will post ny findings back.* Am
>> currently doing invty of P2 for alcoholic beverage production, have found
>> lots for breweries, some for wineries, almost nothing for distilled
>> Burt Hamner
>Dr. Robert B. Pojasek
>Pojasek & Associates
>P.O. Box 1333
>E. Arlington, MA 02474-0071
>(617) 788-0288 (FAX)