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Fwd: Re: Fwd: P2 for distilleries?



It works for me as listed.  I cut and pasted it so that I would not
mistype.  Better check with your system administrator.

Bob Pojasek

>X-Mailer: Novell GroupWise Internet Agent 5.5.3.1
>Date: Mon, 20 Nov 2000 10:15:15 -0500
>From: "Marvin Fleischman" <m0flei01@louisville.edu>
>To: <rpojasek@sprynet.com>
>Subject: Re: Fwd: P2 for distilleries?
>
>Cited report was not available on the EPA documents web page. 
>
>>>> Robert Pojasek <rpojasek@sprynet.com> 11/19/00 20:34 PM >>>
>The information that I use for distilled spirits can be found on the Internet
>at
><<http://www.epa.gov/ttn/chief/ap42/ch09/bgdocs/b9s12-3.pdf>http://www.epa.g
>ov/ttn/chief/ap42/ch09/bgdocs/b9s12-3.pdf>  It has a process flow diagram
>(alas
>not a hierarchical process map) on page 2-4.  Unfortunately this document is
>limited to air emissions but it has a great description of unit operations.
> It
>also has a list of references.  You should check with the EPA Effluent
>Limitations folks to see if this is covered under Miscellaneous Food and
>Beverages Point Source Category
><<http://www.epa.gov/OST/pc/foods.html>http://www.epa.gov/OST/pc/foods.html>
>  I
>spent a week touring facilities in Scotland in June.  No town was without its
>local "spirit."  So don't get sidetracked along the way to your inventory
like
>I did to mine.  Happy hunting.
>
>Bob Pojasek 
>
>
>>
>> Delivered-To: p2tech-outgoing@glc.org 
>> Delivered-To: p2tech@great-lakes.net 
>> From: "Burton Hamner" 
>> To: "p2tech" 
>> Subject: P2 for distilleries? 
>> Date: Sun, 19 Nov 2000 16:49:59 -0800 
>> X-Mailer: Microsoft Outlook Express 5.50.4133.2400 
>> Sender: owner-p2tech@great-lakes.net 
>> Reply-To: "Burton Hamner" 
>> List-Name: p2tech 
>> X-Loop: p2tech 
>>
>> Hi Techsters.* I am looking for info on P2 for alcohol distilleries.* I am
>> not finding much at all on the net.* Envirosense has one case study, P2Tech
>> Archives has nothing, there are some tech articles here and there on
>treating
>> distillery slops, but no specific P2 stuff or even good process
>> descriptions.* Can anyone refer me to an online source for process
>> descriptions and P2 solutions?* Promise will post ny findings back.* Am
>> currently doing invty of P2 for alcoholic beverage production, have found
>> lots for breweries, some for wineries, almost nothing for distilled
>spirits.*
>> Thanks.
>> *
>> Burt Hamner
>> bhamner@cleanerproduction.com
>
>
>
>Bob
>
>Dr. Robert B. Pojasek 
>Pojasek & Associates 
>P.O. Box 1333 
>E. Arlington, MA 02474-0071
>(781) 641-2422 
>(617) 788-0288 (FAX)
>
>
>http://www.Pojasek-Associates.com
>rpojasek@sprynet.com
>