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Small meat processors



Has anyone seen a guide outlining best practices for P2 and on-site
wastewater treatment for small meat packers (20 to 50 animals/week)?
Especially meat packers that do not have access to POTW's.  Thanks,

Tom Adams
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org:The University of Georgia
adr:;;Driftmier Engineering Center;Athens;Georgia;30602;USA
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title:Engineering Outreach Coordinator
note;quoted-printable:Make a plan - work the plan - make the plan work!=0D=0AGO CATS - GEAUX TIGERS - GO DAWGS
fn:Thomas T. Adams, P.E., Ph.D.
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