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meat packing resource

Hi all,

I am currently working on a self assessment guide for small meat packers and
slaughter houses. Does anyone know of CURRENT waste reduction and P2
information on meat packing processes or meat packing facilities?

Erin Callaghan

Erin Callaghan
Public Service Representative
Engineering Outreach Program
University of Georgia
Phone: 706-542-4626
Fax: 706-542-8806