RE: P2 and BMPs at restaurants

["John Calcagni" <John_Calcagni@p2pays.org>]

Cindy,

WRRC has a bunch of good stuff on our best references page
http://wrrc.p2pays.org/indsectinfo.asp?INDSECT=21 

Also don't miss the NC DENR link on the Green Food Plan Site
 http://www.p2pays.org/food/index.htm

There is also a very good P2Rx topic Hub on Food Service at
http://wrrc.p2pays.org/p2rx/toc.cfm?hub=448&subsec=7&nav=7&CFID=1115812&;
CFTOKEN=66883241

John Calcagni
WRRC
 

-----Original Message-----
From: owner-p2tech@great-lakes.net [mailto:owner-p2tech@great-lakes.net]
On Behalf Of Cindy McComas
Sent: Wednesday, March 28, 2007 2:27 PM
To: p2tech
Subject: P2 and BMPs at restaurants

I'm looking for some fact sheets and/or checklists for P2 and best
management practices to reduce waste and wastewater at restaurants for a
client.  Please send them to me if you are aware of any.  Thanks, Cindy

--
Cindy McComas
Director

Minnesota Technical Assistance Program
University of Minnesota
612/624-4678, 800/247-0015
http://www.mntap.umn.edu

Helping Minnesota businesses maximize resource efficiency, prevent
pollution and reduce costs.

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P2TECH is hosted by the Great Lakes Information Network:
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A map of P2TECH subscribers can be viewed at http://www.frappr.com/p2tech.

This list is managed by the Great Lakes Regional Pollution
Prevention Roundtable (http://www.glrppr.org), part of the
P2Rx national network of regional P2 information centers
(http://www.p2rx.org ).