RE: P2 and BMPs at restaurants

["Cortese, Joann" <Joann.Cortese@sartomer.com>]

A potential contact is the National Restaurant Association
http://www.restaurant.org/ 


Have a great day :) 
Joann Cortese, CHMM 
Sartomer Company, Inc. 
Oaklands Corporate Center 
502 Thomas Jones Way 
Exton, PA 19341 
610-363-4811 

www.americanchemistry.com

"You cannot push anyone up a ladder unless he is willing to climb a
little." - Andrew Carnegie


-----Original Message-----
From: owner-p2tech@great-lakes.net [mailto:owner-p2tech@great-lakes.net]
On Behalf Of Cindy McComas
Sent: Wednesday, March 28, 2007 2:27 PM
To: p2tech
Subject: P2 and BMPs at restaurants

I'm looking for some fact sheets and/or checklists for P2 and best
management practices to reduce waste and wastewater at restaurants for a
client.  Please send them to me if you are aware of any.  Thanks, Cindy

--
Cindy McComas
Director

Minnesota Technical Assistance Program
University of Minnesota
612/624-4678, 800/247-0015
http://www.mntap.umn.edu

Helping Minnesota businesses maximize resource efficiency, prevent
pollution and reduce costs.

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P2TECH is hosted by the Great Lakes Information Network:
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with the command 'unsubscribe p2tech' in the body of your message. No
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About : http://www.great-lakes.net/lists/p2tech/p2tech.info.
A map of P2TECH subscribers can be viewed at http://www.frappr.com/p2tech.

This list is managed by the Great Lakes Regional Pollution
Prevention Roundtable (http://www.glrppr.org), part of the
P2Rx national network of regional P2 information centers
(http://www.p2rx.org ).