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RE: P2 and BMPs at restaurants



Here's a link to sustainability in the restaurant world.
http://www.dinegreen.com/
We also have a section on recycling in the hospitality industry on our
DEP website
http://www.ct.gov/dep/cwp/view.asp?a=2714&q=324864
And also a general permit for fats, oils, greases.
http://www.ct.gov/dep/cwp/view.asp?A=2711&Q=324520

Also information on composting for commercial facilities
http://www.ct.gov/dep/cwp/view.asp?a=2718&q=325366 

>From our P2 newsletter an article on a green inn
http://www.ct.gov/dep/lib/dep/p2/newsletter/P2View10.pdf


-----Original Message-----
From: owner-p2tech@great-lakes.net [mailto:owner-p2tech@great-lakes.net]
On Behalf Of Cindy McComas
Sent: Wednesday, March 28, 2007 2:27 PM
To: p2tech
Subject: P2 and BMPs at restaurants

I'm looking for some fact sheets and/or checklists for P2 and best
management practices to reduce waste and wastewater at restaurants for a
client.  Please send them to me if you are aware of any.  Thanks, Cindy

--
Cindy McComas
Director

Minnesota Technical Assistance Program
University of Minnesota
612/624-4678, 800/247-0015
http://www.mntap.umn.edu

Helping Minnesota businesses maximize resource efficiency, prevent
pollution and reduce costs.

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* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
P2TECH is hosted by the Great Lakes Information Network:
http://www.great-lakes.net
To unsubscribe from this list: send mail to majordomo@great-lakes.net
with the command 'unsubscribe p2tech' in the body of your message. No
quotes or subject line are required.
About : http://www.great-lakes.net/lists/p2tech/p2tech.info.
A map of P2TECH subscribers can be viewed at http://www.frappr.com/p2tech.

This list is managed by the Great Lakes Regional Pollution
Prevention Roundtable (http://www.glrppr.org), part of the
P2Rx national network of regional P2 information centers
(http://www.p2rx.org ).