Re: P2 and BMPs at restaurants

[David Jaber <djaber@natlogic.com>]

Cindy,

Try www.thimmakka.org -- Bay Area group doing assessments focused in Asian restaurant community (in a very neat project, actually). 

Good luck!  We're seeing a lot of interest in P2 and eco-efficiency in the hospitality/food/service industry these days.

On Mar 28, 2007, at 11:26 AM, Cindy McComas wrote:

I'm looking for some fact sheets and/or checklists for P2 and best management practices to reduce waste and wastewater at restaurants for a client.  Please send them to me if you are aware of any.  Thanks, Cindy

-- 

Cindy McComas

Director

Minnesota Technical Assistance Program

University of Minnesota

612/624-4678, 800/247-0015

http://www.mntap.umn.edu

Helping Minnesota businesses maximize resource efficiency, prevent pollution and reduce costs.

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David Jaber

Natural Logic

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djaber@natlogic.com

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