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Controlling odor - fish processing



I have googled and found some general suggestions/ideas for controlling odor, but seeking more ideas. 
The specific areas of interest are :
 
1)  odors from stick water
2)  fugitive emissions from the the loading dock area.
 
Regards, and thanks for any input.
 
Michelle Gaither
Technical Research Coordinator
Pollution Prevention Resource Center
www.pprc.org