[p2tech] SUSTAIN Updates on Environmentally Preferable Food Service Ware available for your comment

*
A new topic has been added to the SUSTAIN Updates Project!!!*


We’ve opened for your comment a draft page of resources about *Environmentally
Preferable Food Service Ware* at the P2Rx Wiki site
http://lib.wmrc.uiuc.edu/p2rx-wiki/index.php/Environmentally_Preferable_Food_Service_Ware
.  You are invited to edit the wiki content and add information resources
you find valuable.  Feel free to contact me
<*chadwetzel2406 at gmail.com*<chadwetzel2406 at gmail.com>
> if you have any problems accessing the site or any other comments,
questions, or suggestions regarding the SUSTAIN Updates project.

Current Wiki Outline:
Overview
Environmental Impact
Best Practices
Understanding the Green Food Service Ware Terms
Fact Sheets and Suggested Products
Policies/Regulations/Purchasing Guides
References<http://lib.wmrc.uiuc.edu/p2rx-wiki/index.php/Environmentally_Preferable_Food_Service_Ware>

*Your contributions are important!*  Please favor those who come to this
subject later with your current expertise.  Consider this wiki an
opportunity to share your suggestions for  pertinent publications, fact
sheets, tools and project outcomes.

*Upcoming SUSTAIN Updates Topics to Look For:

Carbon Calculators for Businesses

Green Hand Sanitizers*

-- 
Chad Wetzel
P2RIC
Nebraska Business Development Center
Roskens Hall
Room 308
University of Nebraska Omaha
chadwetzel2406 at gmail.com
402-880-6696 (Cell)
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