Coldwater bacteria threatens Great Lakes salmon
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The difference between the amount of water coming into a lake and the amount going out is the determining factor in whether the water level will rise, fall or remain stable. When several months of above-average precipitation occur with cooler, cloudy conditions that cause less evaporation, the levels gradually rise. Likewise, prolonged periods of lower-than-average precipitation and warmer temperatures typically result in lowering of water levels.
The recent decline of Great Lakes' water levels, now at lows not seen since the mid-1960s, is due mostly to evaporation during the warmer-than-usual temperatures of the past three years, a series of mild winters, and below-average snowpack in the Lake Superior basin.
Because the major factors affecting the water supply to the lakes--precipitation, evaporation and runoff--cannot be controlled or accurately predicted for more than a few weeks into the future, the influence of man-made regulation of lake levels is very limited. Nature has most of the control, adding water through snow and rain, and taking it away through evaporation.
Graphic: Lake Superior's south shore, April 2000.
Detailed Map: The Great Lakes-St. Lawrence River system