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U-M divers retrieve 8,900-year-old piece of wood from Lake Huron
Annarbor.com (12/12)
University of Michigan researchers announced they have found a 5 1/2 foot long, pole-shaped piece of wood that is 8,900 years old in Lake Huron.

RIVERKEEPERS: Tending the waterways
Niagara Gazette (2/6)
The goal of the Buffalo Niagara Riverkeeper is two-fold: protecting the water quantity and the quality, as well as connecting people to the waterfront.

Internationally renowned ‘Ocean Doctor’ to speak in Grand Rapids
MLive.com (2/3)
Known as the “Ocean Doctor,” David Guggenheim will speak in Grand Rapids, Mich., about the many similarities between the threats to the oceans and to our Great Lakes.

SUNY Fredonia to lead Great Lakes pollution study
Wall Street Journal (2/3)
Plastic pollution in the Great Lakes will be the focus of a study this summer. Led by the State University of New York at Fredonia, researchers will try to quantify the amount of plastic polluting the fresh water Great Lakes.

SSC students taking part in marine science bowl
Arenac County Independent (1/31)
Teams of Michigan high school students will be heading to Ann Arbor this weekend to take part in the annual Great Lakes Bowl, a quiz event that focuses on questions about marine and freshwater systems and biology.

No aquarium for Windsor
CBC News (1/31)
Aquariums in Cleveland, Toledo, and Chicago prove to be too much competition for Windsor.

TEACH Calendar of Events
What's going on in your neighborhood this month? Meet other people and learn together at recreational and educational events! Our new dynamic calendar is updated daily with current educational events.
TEACH Invasive Species

3 | Other species making headlines

Several other recent invaders of the Great Lakes also are cause for serious concern. The spiny water flea and the fish-hook flea, nearly microscopic crustaceans, are gradually replacing their native counterparts. With long spines that make it more difficult for fish to capture and digest them, these invaders are destabilizing the food chain at its base.

Round Goby. Click to see larger image.Goby (pronounced "go-be") populations are expanding explosively in the Great Lakes and displacing native species. The goby is a bottom-dwelling fish known for being aggressive, voracious feeders that can forage in total darkness. Since gobies feed on bottom-dwelling organisms and in turn are fed upon by bass, they provide a direct link by which the entry of contaminants into the food chain is accelerated (terminating in human consumption of bass). Another non-native fish, the Eurasian ruffe (pronounced "ruff"), discovered in Lake Superior in the mid 1980s, are expanding their range rapidly with as yet unknown consequences for the native species with which they interact.

See also: Maps illustrating confirmed sighting of the Round Goby and Ruffe

The potential for the accidental importation of fish diseases (caused by microscopic invaders) is a growing concern to the Great Lakes community, which relies on the fishery to support a multi-billion-dollar industry. Such invasions have occurred in other parts of the world, and recognition of the vulnerability of the Great Lakes fishery to similar attacks is increasing. The related potential for the importation of human disease-causing organisms, including those responsible for "red tide" and associated shellfish poisonings, is also of growing concern.

Purple Loosestrife. Click to see larger image.Nonindigenous aquatic plants, such as purple loosestrife, Eurasian watermilfoil, hydrilla and water hyacinth, quickly establish themselves and can displace native plants. Environmental and economic problems caused by these weeds include impairment of water-based recreation, navigation and flood control; degradation of water quality and fish and wildlife habitat; and accelerated filling of lakes and reservoirs.

See also: GLIN Invasive Species in the Great Lakes Region

Graphics: Round Goby, courtesy of Dave Jude/Univ. of Michigan, Center for Great Lakes and Aquatic Sciences; Purple Loosestrife at Saginaw Bay on Lake Huron, courtesy Karen Holland/U.S. EPA.

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