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'Once in a lifetime ' experience: Lighthouse keeper on Lake Superior
CBC News (5/19)
A group is hiring two students to serve as lighthouse keepers this summer on Porphyry Island, about 40 kilometers east of Thunder Bay, Ont.

Superior students set sail for hands-on learning about St. Louis River, Lake Superior
Wisconsin Public Radio (5/16)
Close to 1,500 students from northern Minnesota and Wisconsin set sail for a day on St. Louis River to learn about the Great Lakes, as part of the week-long St. Louis River Quest.

Tree group aims to ‘ReLeaf’ Michigan
WKAR - East Lansing, MI (5/10)
An Ann Arbor-based organization has been planting trees all over Michigan since 1988. ReLeaf Michigan helps property owners learn about trees and how to plant them, citing their numerous benefits.

Coldwater bacteria threatens Great Lakes salmon
Charlevoix Courier (5/3)
A new study shows a bacterial disease that sickens fish whether raised in captivity or in the wild is imperiling popular salmon species in the Great Lakes Basin.

TEACH Calendar of Events
What's going on in your neighborhood this month? Meet other people and learn together at recreational and educational events! Our new dynamic calendar is updated daily with current educational events.
TEACH Areas of Concern

table of contents
Click to see larger image. Introduction
Pollution and solutions
Lake Superior and its tributaries
Lake Michigan and its tributaries
Lake Huron and its tributaries
Lake Erie and its tributaries
Lake Ontario and its tributaries
Connecting Channels
References and more information

The Great Lakes Areas of Concern (AOCs) are environmentally degraded areas within the Great Lakes basin. The U.S.-Canada Water Quality Agreement, 1987 Protocol, defined 43 Great Lakes AOCs. As of July 2000, Collingwood Harbor on Lake Huron has been the only AOC to be delisted.

To qualify as an AOC, an area must contain one or more beneficial use impairments. An impaired beneficial use means a change in the chemical, physical or biological integrity of a water body sufficient to cause any of the following:

  • restrictions on fish and wildlife consumption
  • tainting of fish and wildlife flavor
  • degradation of fish and wildlife populations
  • fish tumors or other deformities
  • bird or animal deformities or reproduction problems
  • degradation of benthos
  • restrictions on dredging activities
  • eutrophication or undesirable algae
  • drinking water restrictions, or taste and odor problems
  • beach closings
  • degradation of aesthetics
  • added costs to agriculture or industry
  • degradation of phytoplankton and zooplankton
  • loss of fish and wildlife habitat

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