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Grand Haven students participate in annual fishing event
Grand Haven Tribune (5/15)
In Michigan, Grand Haven Area Public Schools partnered with a nonprofit organization called Pursuing a Dream to give about 300 students with special needs the opportunity to fish and enjoy the outdoors.

NYPA funding aids three St. Lawrence River projects
Watertown Daily Times (5/10)
The St. Lawrence River Research and Education Fund has provided funding for three projects that support environmental education in and around the riverís ecosystem.

Lake Michigan Academy students learn from 'Salmon in School' project
MLive (5/9)
About 100 schools throughout Michigan are selected to take part in the Lake Michigan Academy program that aims to help stock local rivers and support fishing as a leisure activity.

Huron Perth students find Lake Huron threats
Blackburn News (5/1)
Nearly 60 high school students from the public and separate boards in Huron and Perth counties spent one day at the Oakwood Inn in Grand Bend, Ontario, where they were learning about the environmental threats and challenges to Lake Huron.

TEACH Calendar of Events
What's going on in your neighborhood this month? Meet other people and learn together at recreational and educational events! Our new dynamic calendar is updated daily with current educational events.
TEACH Areas of Concern

table of contents
Click to see larger image. Introduction
Pollution and solutions
Lake Superior and its tributaries
Lake Michigan and its tributaries
Lake Huron and its tributaries
Lake Erie and its tributaries
Lake Ontario and its tributaries
Connecting Channels
References and more information

The Great Lakes Areas of Concern (AOCs) are environmentally degraded areas within the Great Lakes basin. The U.S.-Canada Water Quality Agreement, 1987 Protocol, defined 43 Great Lakes AOCs. As of July 2000, Collingwood Harbor on Lake Huron has been the only AOC to be delisted.

To qualify as an AOC, an area must contain one or more beneficial use impairments. An impaired beneficial use means a change in the chemical, physical or biological integrity of a water body sufficient to cause any of the following:

  • restrictions on fish and wildlife consumption
  • tainting of fish and wildlife flavor
  • degradation of fish and wildlife populations
  • fish tumors or other deformities
  • bird or animal deformities or reproduction problems
  • degradation of benthos
  • restrictions on dredging activities
  • eutrophication or undesirable algae
  • drinking water restrictions, or taste and odor problems
  • beach closings
  • degradation of aesthetics
  • added costs to agriculture or industry
  • degradation of phytoplankton and zooplankton
  • loss of fish and wildlife habitat

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