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U-M divers retrieve 8,900-year-old piece of wood from Lake Huron
Annarbor.com (12/12)
University of Michigan researchers announced they have found a 5 1/2 foot long, pole-shaped piece of wood that is 8,900 years old in Lake Huron.

RIVERKEEPERS: Tending the waterways
Niagara Gazette (2/6)
The goal of the Buffalo Niagara Riverkeeper is two-fold: protecting the water quantity and the quality, as well as connecting people to the waterfront.

Internationally renowned ‘Ocean Doctor’ to speak in Grand Rapids
MLive.com (2/3)
Known as the “Ocean Doctor,” David Guggenheim will speak in Grand Rapids, Mich., about the many similarities between the threats to the oceans and to our Great Lakes.

SUNY Fredonia to lead Great Lakes pollution study
Wall Street Journal (2/3)
Plastic pollution in the Great Lakes will be the focus of a study this summer. Led by the State University of New York at Fredonia, researchers will try to quantify the amount of plastic polluting the fresh water Great Lakes.

SSC students taking part in marine science bowl
Arenac County Independent (1/31)
Teams of Michigan high school students will be heading to Ann Arbor this weekend to take part in the annual Great Lakes Bowl, a quiz event that focuses on questions about marine and freshwater systems and biology.

No aquarium for Windsor
CBC News (1/31)
Aquariums in Cleveland, Toledo, and Chicago prove to be too much competition for Windsor.

TEACH Calendar of Events
What's going on in your neighborhood this month? Meet other people and learn together at recreational and educational events! Our new dynamic calendar is updated daily with current educational events.
TEACH Water Pollution in the Great Lakes

5 | Lake Erie: "We have met the enemy and he is us"*

The Lorax, by Dr. Seuss In the 1960s, Lake Erie was declared "dead," though, ironically, it was full of life -- just not the right kind. Eutrophication had claimed Lake Erie and excessive algae became the dominant plant species, covering beaches in slimy moss and killing off native aquatic species by soaking up all of the oxygen. The demise of Lake Erie even made it into a Dr. Seuss book, The Lorax.

Lake Erie is the shallowest and warmest of the five Great Lakes, and the basin is also intensively developed with agriculture, urban areas, industries and sewage treatment plants. For decades, pollution filled Lake Erie with far more nutrients than the lake could handle, with phosphorous being the main culprit. Phosphorous is a fertilizer that induces plant growth and algae and was also found in many commercial detergents at the time. Plants began growing, dying and decomposing in Lake Erie, creating anoxia (severe deficiency of oxygen) at the bottom of the lake and leaving the water's surface putrid and mossy. The lack of oxygen killed fish and other aquatic species, and the smelly surface repelled anglers, tourists and those living around Lake Erie. Heavy metals also had contaminated much of the fish population of Lake Erie.

In response to public concern and recommendations by the International Joint Commission, the Great Lakes Water Quality Agreement was signed by the United States and Canada in 1972. The Agreement emphasized the reduction of phosphorous entering lakes Erie and Ontario, and in 1977 maximum levels for phosphorous were added to the Agreement. Also, phosphorus in detergents was finally banned. Coupled with the U.S. and Canadian Clean Water acts, the GLQWA did much to reduce the phosphorus levels in Lake Erie.

Today, phosphorus loads in Lake Erie are now below the maximum allowed in the GLWQA, and eutrophication has been controlled. Algae and excessive plant growth has been reduced, and native plants are once again growing in sections of the lake. Lake Erie still has many problems -- such as non-native invasive species, contaminated sediments and closure of beaches due to sewage contamination. But, through international cooperation and public advocacy, the lake is no longer considered "dead," and, hopefully, people have a better understanding and concern for the effects of human activity on water quality in the Great Lakes and beyond.

* The Late, Great Lakes, by William Ashworth, Alfred A. Knoph, Inc. (pg. 133), 1988.

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